Fresh Catch Poke and The Galley Lounge Menu (2025 Update)

A custom poke bowl, made just for you! Choose all your favorite Fresh Catch options and create a delicious, healthy meal.

Grass fed grilled sirloin marinated in our homemade teriyaki sauce, served over jasmine rice with pineapple, scallions, carrots, purple cabbage and jalapenos, topped with homemade spicy mayo drizzle and sesame seeds

Faroe Island salmon poached in a shallot dijon sauce, served warm over spring mix with edamame, carrots, cucumbers, purple cabbage, and watermelon radish. Topped with black sesame seeds and a side of Lemon Basil Vinaigrette.

5oz of antibiotic free chicken marinated in our homemade teriyaki sauce, served over jasmine rice with pineapple, scallions, carrots, purple cabbage and jalapenos, topped with a dash of sesame shoyu, homemade spicy mayo drizzle, and black sesame seeds

Choose from chicken, tofu or shrimp with jasmine rice, edamame, corn, sweet potato, green onion and jalapenos, all into an 8oz portion of our house made miso soup. Topped with fried onions and spicy korean pepper sauce

Our poke bowl in a kid friendly size! Jasmine rice base, choice of chicken/shrimp/tofu, one side, two toppings, and a sauce. Includes organic juice box.

Spicy Ahi tuna, jasmine rice, seaweed salad, pickled ginger, watermelon radish, purple cabbage, jalapenos, green onion, sesame shoyu/spicy mayo/spicy korean pepper sauces, fried onions and sesame seeds

Keto approved! Faroe Island salmon (extra scoop!), cauliflower rice, double avocado, cucumber, broccoli, purple cabbage, green onion, sesame shoyu/spicy mayo sauces and sesame seeds

Shrimp, jasmine rice, kani krab, cucumber, broccoli, green onion, wasabi peas, ginger citrus sauce and sesame seeds

*Vegetarian* Sweet potato, jasmine rice, avocado, carrots, cucumber, broccoli, watermelon radish, ponzu sauce, shredded coconut and sesame seeds

Spicy Ahi tuna, jasmine rice & spring mix, pineapple, avocado, sweet potato, purple cabbage, jalapeno, green onion, ponzu/spicy mayo sauces, toasted coconut and fried onions

ABF chicken, jasmine rice, avocado, cucumber, broccoli, carrots, purple cabbage, chili mustard sauce and fried onions

ABF chicken & shrimp, jasmine rice, avocado, carrots, broccoli, purple cabbage, ginger citrus/spicy mayo sauces and sesame seeds

Citrus-marinated seafood ceviche served with jasmine rice and spring mix, edamame, pineapple, cucumber, purple cabbage, green onion, carrots, lemon basil vinaigrette, topped with black sesame seeds and toasted coconut. Seafood varietal changes weekly!

Ahi tuna, Organic Brown Rice, seaweed salad, carrots, pickled ginger, watermelon radish, green onion, sesame shoyu sauce, fried onions and sesame seeds

Faroe Island salmon & Ahi tuna, Organic Brown Rice, edamame, cucumber, watermelon radish, green onion, tobiko, ponzu sauce, fried onions and toasted coconut

Tofu, Organic Brown Rice, edamame, carrots, broccoli, wasabi peas, cucumbers, wasabi yuzu and sesame seeds

Faroe Island salmon, jasmine rice, edamame, cucumber, purple cabbage, jalapeno, tobiko, ponzu sauce and sesame seeds

Spicy Faroe Island salmon, Organic Brown Rice, seaweed salad, avocado, kimchi, watermelon radish, purple cabbage, jalapenos, tobiko, ponzu/spicy mayo sauces and sesame seeds

Vegan. Spring Mix, avocado, pineapple, purple cabbage, carrots, cucumbers, watermelon radish, nori, lemon basil vinaigrette

Connecticut style lobster roll. Fresh New England lobster cooked in hot, seasoned butter and served on a toasted brioche roll. Includes pickles and chips.

Maine style lobster roll. Lobster is tossed in our house fennel mayo, served on a toasted brioche roll and topped with cucumber and jalapenos. Includes chips.