Fresh Catch was great! We came in from out of town and it's a short walk from the hotel. It's bright and clean and the food was delicious! I thought the prices and quality were great. I ordered the Flaming Tuna and it was exactly what I wanted. The miso soup was cooked hot for us and brought to the table. We also got an acai bowl to-go which was also delicious. Service was wonderful, friendly people who gave us suggestions and smiles. 10/10, definitely would go again.

5 Stars – Fresh, Flavorful, and Fantastic Service! Galley Fresh Catch Poke absolutely blew us away! From the moment we walked in, Ari made us feel right at home. It was our first visit, and she took the time to explain the ordering process and walk us through the bowl options in a super helpful, friendly way. The food? Incredible. The oysters were fresh and a total steal at 1.69 each. Our poke bowls were huge and packed with flavor. And don’t even get me started on the cocktails—Amanda crafted a one-of-a-kind mezcal drink just for me that was out of this world! We had two massive poke bowls, a dozen oysters, two beers, and two cocktails—all for around 100. For the quality and experience, that’s a win. But the real standout? The customer service. Ari and Amanda made our night. Can’t wait to come back!

Great drinks and oysters. Amanda makes the best daiquiris!

Stepped into this gem for the first time and was blown away by the vibrant, fresh flavors! Crafting my own bowl was a delight, with every ingredient tasting like it was picked and prepared just for me. The homemade kimchi and sauces added a kick of authenticity that you just don't get everywhere. It was the perfect meal I didn't know I needed. Can't wait to go back and explore more combinations!

One of the best poke bowls I’ve ever had above and beyond customer service made it even better. Lou was extremely friendly and helpful!

Once upon a sunny Buffalo afternoon, I decided to revisit one of my favorite lunch spots nestled in the heart of the city. As I stepped through the doors, the familiar warmth of the bustling atmosphere enveloped me, promising yet another delightful dining experience. The restaurant, a hidden gem known for its eclectic mix and affordable luxury, hummed with the chatter of contented diners. The decor was a harmonious blend of modern and rustic elements, creating an ambiance that was both inviting and stylish. Twinkling lights hung from the ceiling, casting a soft glow over the wooden tables. I was greeted by a smiling waitress, her enthusiasm as refreshing as the cool breeze drifting through the open windows. Her knowledge of the menu was impressive, guiding my choices with insightful suggestions. I opted for my usual favorites – the flaming tuna, flying salmon, and the steak teriyaki, but couldn't resist adding the lobster rolls, a recent discovery that had quickly become a must-have. As I waited, I couldn't help but admire the bar area. It buzzed with a vibrant energy, a testament to its reputation for serving the best mixed drinks in the city at surprisingly reasonable prices. The bartender, a master at his craft, mixed drinks with an effortless flair, each concoction more intriguing than the last. The food arrived, a visual and aromatic delight. The flaming tuna was a fiery dance of flavors, striking the perfect balance between heat and taste. The flying salmon was a testament to freshness, its delicate flavor enhanced by the lightest of seasonings. The steak teriyaki was tender and flavorful, each bite a savory delight. But the star of the show was the lobster rolls – fresh, succulent lobster nestled in a soft, warm bun, each bite a burst of oceanic bliss. As I savored each dish, I couldn't help but feel a sense of gratitude. This restaurant wasn't just about great food; it was about the experience. It was a place where the hustle of the city melted away, leaving behind a space where time slowed down, and the simple joy of a good meal could be fully appreciated. Finishing my meal, I leaned back, content and full. I watched as the staff moved with a seamless efficiency, attending to each customer with a personal touch that made the place feel like home. It was clear why this spot was a favorite among locals – it was a place where quality, comfort, and value met, creating an experience that was both exceptional and wonderfully familiar. As I left, I promised myself to return soon, knowing that no matter how many times I visited, each experience would be as memorable as the last. In the heart of Buffalo, this little lunch spot was not just a restaurant; it was a story, one that I was always eager to revisit.

This was the best poke bowl I’ve ever had- hands down. I got the Flaming Tuna bowl and I was amazed. The tuna was melt-in-your-mouth fresh, the veggies were crispy, and the rice was perfectly cooked. The combo of textures was awesome. Plus I typically hate seaweed salad and pickled ginger, but these were delicious! You can tell they were made in-house. And I felt so light and energized afterward. The staff were the friendliest and funniest folks, so I already felt at home just ordering my food. It’s beautiful and spacious and everything’s compostable, which I love! I wish I lived here so I could come every day!

We really liked the atmosphere here! Sat at the bar for lunch yesterday and our bartender was fantastic. Delicious cocktails and friendly conversation; really good service. I had the ahi tuna poke bowl (build your own) and my partner had the lobster roll. Both good, but we were still hungry afterwards since the portions were a bit small so we shared the poke nachos. This was listed as a bar snack but was a large portion! I really liked the edamame on the nachos. I think the tortilla chips were a bit heavy for this and the spiciness of the sauce kind of overwhelmed the tuna, so not sure we would get this again, but we had a good time here and would definitely try some of the other menu items.